At least 200 million people around the world risk their health daily by eating food grown using untreated waste water, some of which may be contaminated with heavy metals and raw sewage, according to major study of 53 world cities.
Urban farmers in 80% of the cities surveyed were found to be using untreated waste water, but the study said they also provided vital food for burgeoning cities at a time of unprecedented water scarcity and the worst food crisis in 30 years.
The study from the UN-backed International Water Management Institute (IMWI), said the practice of using waste water to grow food in urban areas was not confined to the poorest countries.
"It's a widespread phenomenon, occurring on 20m hectares across the developing world, especially in Asian countries like China, India and Vietnam, but also around nearly every city of sub-Saharan Africa and in many Latin American cities as well," said IWMI researcher Liqa Raschid-Sally.
I could have told you this...
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