Friday, July 10, 2009

10 Quirky Facts About Mass-produced Food

Wandering through a modern grocery store, it's easy to forget there was a time when all food was local. People baked their own bread, churned their own butter and slaughtered their own chickens, or else they bought these staples from a small, local supplier.

Now, markets are filled with pre-sliced bread, packaged butter and portioned chicken, not to mention potato chips, ice cream, cookies and frozen pizza, all mass-produced in factories around the world, all tasting exactly the same no matter where you buy it. And that's not necessarily a bad thing: How else can you know exactly which chips to buy when you're on vacation?


The Worcestershire sauce surprised me,